This no-bake cherry cheesecake is very easy to make, and the home made crust takes it up a stage! It’s the proper addition to any gathering!
For those who love this one additionally, you will love this Blueberry Cheesecake! Each are made nearly the identical besides with recent blueberries.
❤️WHY WE LOVE THIS RECIPE
This cherry cheesecake could be very simple to make and the home made crust is so good! It’s the proper dessert for any cheesecake fan! It comes collectively in a short time and considered one of our favorites!
🍴KEY INGREDIENTS
For the crust:
- Graham Crackers
- Fast Cooking Oats
- Walnuts or pecans
- Brown Sugar
- Butter
For the cheesecake
- Cream Cheese
- Sweetened Condensed Milk
- Lemon Juice
- Vanilla
- Cherry Pie Filling
SWAPS
You should utilize a retailer purchased graham cracker crust for this recipe to avoid wasting time. I promise you it received’t be pretty much as good although.
🍽️HOW TO MAKE
You can find this cheesecake quite simple to make!
Step 1 – Crust
Mix all substances. Press into 9 inch common pie shell. Bake in preheated 350 diploma oven for quarter-hour. Let cool earlier than including pie filling.
Step 2
Let cream cheese stand at room temperature till softened. In a medium bowl, beat cream cheese till gentle and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating till easy. Pour into crust. Chill a minimum of 3 hours till agency after which high with cherry pie filling.
OTHER NO BAKE RECIPES
For those who love cheesecake you’ll love these mini cheesecake tarts! They’re excellent for any child bathe/wedding ceremony bathe and other people love them.
STORING
Retailer this within the fridge. It can maintain for just a few days.
No Bake Cherry Cheesecake
This no bake cherry cheesecake is scrumptious! It is made with an exquisite home made crust and considered one of our favorites. Good for any event.
Crust Components
- 1 1/2 cups graham cracker crumbs
- 1 cup fast cooking oats
- 1 cup nuts finely chopped or floor (I used walnuts)
- 3 tablespoons brown sugar
- 12 tablespoons butter melted
Filling Components
- 1 graham cracker pie crust could make your individual or use a purchased one
- 1 8 ounce bundle cream cheese, softened
- 1 14 ounce can sweetened condensed milk (not evaporated milk)
- 1/3 cup lemon juice recent or bottled, not lemon extract
- 1 teaspoon vanilla
- 1 21 ounce can cherry pie filling
Filling Directions
-
Let cream cheese stand at room temperature till softened. In a medium bowl, beat cream cheese till gentle and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating till easy. Pour into crust. Chill a minimum of 3 hours till agency after which high with cherry pie filling. Makes 1 pie.
Can use a retailer purchased graham cracker crust when you don’t need to make your individual.
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