Roasted Brussels Sprouts – Spend With Pennies

Roasting Brussels sprouts brings out one of the best taste! They’re simple to make, calmly seasoned and are available out completely caramelized.

Serve them alongside nearly any form of meal.

Elements for Roasted Brussels Sprouts

Roasted Brussels Sprouts are a flavorful aspect dish that may go along with numerous meals from meatloaf to a steak dinner.

Brussels Sprouts – Contemporary is finest for roasted sprouts however frozen can be utilized in a pinch. Select agency Brussels which are related in measurement.

Garlic & Seasonings – This recipe is straightforward with garlic powder, salt, and pepper. Contemporary Parmesan cheese all the time pairs effectively with Brussels sprouts, so be at liberty to grate away!

Variations – There are such a lot of nice variations so as to add to roasted Brussels sprouts.

• Strive balsamic vinegar earlier than roasting or a balsamic glaze after roasting.
• Add your favourite herbs and spices, we love crimson pepper flakes.
• Crumble bacon on high.

The way to Make Roasted Brussel Sprouts

1. Put together the Brussels sprouts by washing, trimming, and slicing each in half (particularly if they’re giant).
2. In a big bowl, coat the sprouts with further virgin olive oil and the seasonings.
3. Place flat aspect down on a big sheet pan, and roast (per recipe instructions under) in a preheated oven.

Suggestions for the Finest Brussels Sprouts

• To ensure Brussels sprouts are crispy on the surface, use contemporary as an alternative of frozen sprouts.
• Dry them completely after washing. Make sure that every Brussels sprout is coated with olive oil and seasonings in a separate dish earlier than including them to the baking sheet. Then, flip them over throughout roasting so all sides get evenly cooked.
• For straightforward cleanup, line the baking tray with foil or parchment paper.

Leftovers?

Leftover Brussels Sprouts will hold in an hermetic container within the fridge for as much as 4 days, however gained’t freeze effectively. As a substitute, chop and add them to a frittata, or rewarm them within the oven (or air fryer) and serve them as an appetizer with a tasty honey mustard dipping sauce.

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