This Ham Glaze provides probably the most fantastically scrumptious sticky exterior to any baked ham recipe!
For a fantastically sweet-salty taste, this ham glaze recipe wants only a few minutes and a handful of substances.
Ham Glaze Suggestions
A ham glaze is very easy to make and provides probably the most scrumptious taste to a roast ham.
Rating the ham: For the very best outcomes, score the ham or skinny pores and skin on high to permit the glaze to get into the meat, particularly in the event you aren’t utilizing a spiral ham. Spiral cut hams don’t want scoring because the glaze seeps between the slices naturally.
Take away the rind if wanted: Most store-bought hams come with out the rind. In case your ham has a tricky, thick, leathery rind, take away it, because it gained’t soften throughout cooking. Search for a fats layer beneath, and if it’s current, you possibly can rating it for higher outcomes.
How To Make A Glaze For Ham
The ham glaze under wants only a handful of substances.
- Candy: The caramelization of the sugars creates a scrumptious, sticky exterior. This recipe makes use of brown sugar, however you possibly can change it with honey, melted apricot jam, or apple jelly.
- Tangy: I most frequently use orange or pineapple juice. You too can change it with apple juice.
- Spices: I all the time add Dijon mustard to ham with a pinch of clove or ginger.
When to Glaze the Ham?
Glaze the ham about 20-Half-hour earlier than it’s carried out cooking (when it reaches about 115 to 120°F on a meat thermometer) to keep away from burning the sugars. Use a brush to generously apply the glaze on the skin, and you’ll repeat the basting for further taste.
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